Apple Pie Recipe
Ingredients (8 people):
- 4 apples
- 180 gr. Of flour
- 1/2 sachet of chemical yeast (8 grams of baking powder)
- 2 eggs
- 100 gr. brown sugar
- 175 ml milk
- red fruits (to garnish)
- apricot jam
- butter and flour for the mold
Preparation of the apple pie recipe:
Place the flour, yeast, eggs, sugar, 2 apples (peeled and diced) and milk in the beaker. Crush until a homogeneous mass is left.
Pour the mixture over the buttered mold and sprinkled with flour. Peel the other 2 apples, cut them into slices and cover the surface of the cake.
Bake it to 180ºC during 45 minutes (with preheated oven).
Let it temper a little, unmold and with the help of a brush spread the surface with a little apricot jam.
Garnish the apple pie with the berries and some mint leaves. Serve the apple pie.
If you want to give a different touch to your apple pie, you can add a teaspoon of cinnamon powder to the dough.
Recipe nutritional information:
Apple pie is a Healthy dessert for everyone and very nutritious, since it gives us quality proteins, slow assimilation sugars so that we have energy and has no fat, so that your caloric intake is moderate, being able to be part of any type of diet.
Dessert recommended for people with cholesterol, since it has no saturated fat (these people will not smear the mold with butter but with olive oil).
This cake can replace industrial bakery products, being part of healthy breakfasts and snacks.
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