Monkfish recipe with roasted endives and wakame sauce

Ingredients (2 people):

  • 1 monkfish loin of 300 g
  • 2 endives
  • 2 shallots
  • 30 g of dried wakame seaweed
  • 50 g butter
  • 1/2 l of cream
  • 1/2 l white wine
  • 1/2 lemon
  • extra virgin olive oil
  • Salt
  • Pepper
  • chive

Preparation of the monkfish recipe with roasted endives and wakame sauce:

For the wakame sauce, chop the shallots and put them to cook in a saucepan with the white wine. Add the wakame seaweed and reduce by half. Pour the cream, season with salt and pepper and reduce by half. Put the butter in a beater glass, add the sauce and crush with the electric mixer, until it mounts. Pour the sauce into a saucepan and bring to a boil while stirring with the rod. Remove from heat and season with a splash of lemon. Mix well and strain. Heat the sauce and sprinkle with chopped chives at the last moment.

Cut the endives in thick slices and roast them in a pan with a drizzle of oil. Salt pepper.

Cut the snuff in two, season and grill it in a pan with a drizzle of oil for 4 minutes on each side.

Serve the roasted endives on a plate, add the monkfish and pour the wakame sauce on top. Garnish with some chives and season with pepper.

Video: Roasted Monkfish - Gordon Ramsay (March 2020).

Leave Your Comment