Roasted Pintada Recipe with Sauteed Winter
- 1 painted 1.5 kg
- 2 potatoes
- 2 apples
- 3 garlic cloves
- 8 shallots
- 4 apricot dried apricots
- 25 g raisins
- 25 g of pine nuts
- extra virgin olive oil
- 2 branches of fresh rosemary
- 2 thyme branches
Preparation of the recipe of Roasted Pintada with sauteed winter:
Season the graffiti inside and out and flange it. Place it in a baking dish.
Peel the potatoes and cut them in tacos Peel and chop the garlic. Peel the shallots. Place everything on the baking sheet.
Add the thyme and rosemary. Sprinkle and pour some water. Spray with a little oil and bake at 190 ° C for 45 minutes.
On the one hand,toast the pine nuts in a pan without oil. Reserve them.
And on the other hand, put a splash of oil in the wok, add apples peeled and chopped, the raisins soaked and the apricots chopped Jump the whole and season.
Serve the graffiti with potatoes, shallots and herbs. Add some juice and sprinkle with the pine nuts. Accompany with sautéed and serve.
The pine nuts can also be roasted in the oven at 180 ° C for 15 minutes. So that moisture is not concentrated, it is important to keep them separate until they cool.
Very nutritious and healthy dish
Nutritional information about the recipe for Roasted Pintada with winter sautéed.