Soup recipe with tomato and chives
- 1 tablespoon Worcestershire sauce
- 30 g cooked noodles
- some thin carrot strips
- 1 teaspoon chopped chives
- 2 tablespoons tomato sauce
- 1 cooked and chopped egg
- 1 dash of virgin olive oil
- 300 ml hot water
Preparation of the soup with tomato and chives recipe:
In a glass jar with a lid, add a tablespoon of perrins sauce (Worcestershire sauce) and another one of chopped chives.
Add cooked noodles, thin carrot strips and tomato sauce. Add the chopped cooked egg and a drizzle of olive oil.
Close the takeaway jar.
When taking the soup, add boiling water and mix. You can eat the soup directly from the jar.
This soup is perfect to take away and eat out (at the office, university ...). It is a good idea to take it prepared, since we should only have hot water available at lunchtime.