Recipe of tomato and mustard tartlets
- 200 grams of puff pastry
- 1 bouquet of parsley
- 80 grs. of cottage cheese
- 2 eggs
- 2 knife grated parmesan
- 1 knife of mustard seeds
- 2 tomatoes
- 1/2 knife mustard
- 1 dl. cream
- Salt and pepper
Extend in one very thin layer of pasta. Make a series of discs and coat with them 8 small tarts (almost ration) or a large one.
Bake to 200 degrees for about 10 minutes. Meanwhile, finely chop the parsley and put it in the blender with cottage cheese, cream, eggs and half a tablespoon of mustard.
Beat until reduced to a cream and add two tablespoons of grated cheese. Salt and pepper.
Fill the tartlets with the cream Put a slice of tomato in the center of each tartlet and a drizzle of olive oil, salt and pepper.
Bake in the oven already hot at 200 degrees for about 15 minutes.
They are served with tomato or pea sauce.