Sausage Potato Rectangle Recipe


  • Ingredients (4 p.):
  • - 8 potatoes
  • - 400 gr. fresh chorizo
  • - 1 leek
  • - 400 gr. ketchup
  • - Water
  • - olive oil
  • - Salt
  • parsley

Preparation of the Potato Chorizo ​​Rectangle

Peel and block the potatoes. Pierce the potatoes with the help of a heartbreaking. Reserve the leftover potato. Remove the skin from the chorizo, crumble the meat and fill the holes in the potatoes.

Place each piece of potato on aluminum foil, pour a splash of oil on top and season. Wrap and bake at 200º C for 40 minutes.

To make the leek cream, clean and chop the leek. Put it in a casserole dish with a splash of oil and a pinch of salt. Add the potatoes you have reserved and sauté for 15-18 minutes. Crush and reserve.

Heat the tomato sauce. Spread the leek cream and tomato sauce on the base of a plate and place a rectangle of potato with chorizo ​​per serving. Decorate the plate with a parsley leaf and serve.


The nutritional value of chorizo ​​depends on the ingredients used in its preparation, but in general, all of them are quite caloric.

Video: How to Make Potato Sausage Hand Pies Recipe Recipe Video (March 2020).

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